Desserts

Rose Pistachio Tres Leches

Our tres leches soaked in three milks and rose, then piped all over with rose-swirled cream. Finished with dried rose petals and chopped pistachios. A whole round cake rather than the single portions, so it comes to the table to be cut. Floral and nutty without being sweet, and it keeps its soak for a day in the fridge.

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