Tea Cakes

Banana Jaggery Loaf (Whole Wheat)

Wholesome banana loaf with whole-wheat flour and natural jaggery — naturally sweet and completely vegan. There is no refined flour and no refined sugar in it, and no dairy either, which makes it one of the few things we bake that suits a vegan diet. A 250g loaf that keeps for four days without refrigeration, so it travels well as a gift. Baked fresh on a day's notice.

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